Chef’s unique and fresh Spring salads use the best seasonal ingredients, launching on on Monday 15 April.
nourishing
A nourishing start to the day
Rise and shine with breakfast at The Grange – helping to put a spring into your step!
New Year, new Winter Menus
Chef’s latest Winter Menu offers seasonal twists and even more vegan and gluten-free choices.
Indulge in our new Autumn Menu
Treat yourself from our new Autumn menus as days get shorter and the nights draw in…