At The Grange Restaurant, we are delighted to open our doors again to welcome our wonderful customers and your fabulous four-legged friends again.
Get together with friends or family for a much-needed catch-up, a birthday or anniversary celebration, or simply a slice of homemade cake!
This January, for those exploring Veganuary, we continue to offer some delicious vegan choices for breakfast, lunch and afternoon tea. Our Full Vegan Breakfast includes vegan sausage, wilted spinach, baked beans, grilled field mushrooms, vine tomatoes, mini bubble cake, all served with sourdough toast.
Had a lovely breakfast, Best quality ingredients. Lovely staff. One of our favourite places to dine!” Molly T
Or why not try our lunchtime Vegan Burger? A lightly spiced beetroot, quinoa and bean burger with fresh avocado and a tangy tomato relish, served with sweet potato fries and a slaw salad. Or chef’s Sweet Potato and Chickpea Curry – vegan and gluten-free with spinach, green beans, and coconut milk, served with wild rice.
Such a perfect place to meet up with friends for lunch or coffee. Lovely food and really friendly staff.” Debby B
Whatever your food preferences, we’d love to welcome you to The Grange Restaurant for a healthy and wholesome meal. And we wish all our customers a very Happy New Year!