Chef is always keen to explore new dishes at The Grange and is expanding our magical meat-free menu with some tempting plant-based delights for breakfast, brunch and lunch.
Why not jumpstart your day with our grilled posh toast topped with almond butter, sliced apple and banana, lightly spiced with cinnamon and drizzled with maple syrup?
Or dive into a full vegan breakfast with succulent vegan sausage, a healthy dose of spinach, baked beans, freshly-cooked hash brown, grilled flat mushrooms and vine tomatoes simply bursting with flavour, all served with sourdough toast?
There’s nothing more tempting than the spiced beetroot, quinoa and bean burger served with lashings of avocado, offset with a tangy tomato relish and served with crunchy sweet potato fries and a crisp slaw salad.
Or tuck into our colourful range of seasonal salads, with a choice of Thai butternut squash salad, Persian Shirazi salad, roasted citrus fennel, or green beans and chickpeas in a lemon gremolata.
Our chilli, tomato and basil linguini can be lightly tweaked to suit vegan customers, and we also offer a Sunday Lunch of root vegetable and quinoa nut roast, served with seasonal roast vegetables and vegan gravy.
Our delicious meat-free alternatives are packed full of fresh flavours for everyone to enjoy. All at affordable prices too.
Simple, guilt-free, feel-good food at The Grange Restaurant, Saunderton.
Don’t just read about it… Come along and try it for yourself. Visit us today!