This September, we are excited to launch some new delights in our autumn menu, offering tempting seasonal meals to shake off the chill outside.
Start your day with a wholesome breakfast or brunch
Our scrumptious Posh Toast now includes smashed avocado, parma ham and vine tomatoes, or smoked mackerel with cottage cheese and radish on grilled sourdough. Or, for a sweeter treat, why not try ricotta, figs, blueberries, honey and walnut? Gluten-free bread is now available too.
Fuel yourself for the day ahead with a generous selection of super berries in our Super Food Greek Yoghurt Bowl or Super Fruit & Nut Porridge.
Or stick with firm favourites, including the hearty Hearing Dogs Full English Breakfast (available for ‘Little Pups’ and smaller appetites), or a sumptuous Eggs Benedict – toasted English muffins topped with poached eggs and hollandaise, served with English ham.
Join us for a delicious and nutritious lunch
Our new range of Autumn Salads introduce quinoa with wild rice tabbouleh, curried chickpea, or roast heritage beetroot, with the option of a boost of hearty protein through fresh organic chicken or salmon, gluten-free falafels or free-range eggs served with chia in avocado.
Indulge in the ever-popular Grange Fish Pie, braised shoulder of West Country lamb, generous Pretzel burger with sweet potato fries, or a traditional roast meals available on Sundays (with meat-free options available too).
Warm yourself with a hearty soup of the day, or select from our freshly prepared selection of autumnal paninis, deli sandwiches or baked potatoes.
And don’t forget to spoil yourself with a warming chocolate fudge cake or sticky toffee pud!
Settle in for an Afternoon Tea treat
Adding mini quiches to our classic finger sandwiches, miniature cakes, cream scone and a pot of tea has topped off the Classic Afternoon Tea beautifully. Perhaps add a bit of sparkle, and celebrate with a little bottle of Prosecco too?
Or simply relax with a hot drink and fresh pastry or tempting cake, like the crowd-pleasing ‘Barkwell Tart’.