Come and taste Chef’s latest creation!
Throughout the week leading up to St Patrick’s Day on Sunday 17 March, you’ll find a brand new cake on the menu: Guinness Cake.
This rich chocolate and stout cupcake has a tang of bitter, which is deliciously offset by the sweet cocoa and sugar, and topped off with a white cream cheese frosting to replicate the famous Irish pint. Enjoy it with a freshly brewed espresso, americano or cappuccino.
Available from Monday 11 March to Sunday 17 March at The Grange Restaurant.
Come and visit us today. See online for our opening hours.