With Christmas on the horizon, we want to tempt you to truly enjoy the winter season with our Festive Afternoon Tea.
Chef has added some delightful seasonal twists bursting with Christmas flavours.
The delicate finger sandwiches include roast Norfolk turkey with cranberry sauce and rocket, prawn Marie-Rose with baby spinach and Somerset brie with red onion marmalade.
Miniature cakes of pistachio and stem ginger, festive mincemeat brownie and orange brandy macaron offer sweet satisfaction.
Enjoy too, the new Cumberland sausage roll with cranberries, chestnut, pistachio and sage, together with a delightful Eggnog panna cotta pot with cherry compote, and a freshly-baked scone with Rodda’s Clotted Cream and strawberry jam.
It is all served with a warming, lightly-spiced glass of mulled wine or fruit punch, and a pot of your favourite speciality tea.
Enjoy Festive Afternoon Tea at The Grange this Winter, and remember that every penny of profit helps Hearing Dogs to train more life-changing assistance dogs that help deaf people to leave loneliness behind.