Come and try Chef’s new and truly delicious Autumn meals, which are bursting with fresh, wholesome, seasonal ingredients.
Take a breakfast break at The Grange, where we can rustle up a freshly made Cinnamon French Toast – the perfect way to start your day!
Colourful and vibrant, you might like to try our slow-cooked BBQ Pulled Pork and Beef Tacos, served with wild rice and quinoa tabbouleh for lunch; or the fabulous new vegetarian Halloumi & Roasted Red Pepper Burger served with cumin yoghurt & sweet chilli sauce.
Other new additions include the fresh and lightly spiced Chilli & Coriander Marinated Chicken Skewers, served with lemon coriander and date cous cous, or the vegan Roasted Cauliflower and Hummus Flatbread with pickled red onion and rocket.
You might like something a little heartier as the days start to cool down – Braised Ox Cheek with creamy mash, shallots, jus and seasonal vegetables simply melts in your mouth! And our regular customers will be delighted that a firm favourite, The Grange Fish Pie, is back on the menu!
After a long summer, why not treat yourself to Chef’s wonderful Afternoon Tea – with a choice of Classic, Sparkling and G&Tea. Our Gift Cards are now available again online offering the perfect present and valid for a full year.
Take a breather, relax and enjoy a visit to The Grange Restaurant this autumn. Book your table (for six people or less) using our free and simple online bookings service.
And remember, dogs on leads are always welcome too!
