The clocks have changed. The leaves are falling. And we’re all starting to feel the chill in the air. But we’ve got some brand new warming autumn dishes coming your way, alongside the Grange classics that you know and love!
Get stuck into a scrumptious board of olives, red pepper hummus and flat bread (V)(Vg)(GfO), served with fried chickpeas, toasted almonds and salad garnish and available to upgrade to an extra lamb kofta kebab with minted yoghurt.
For a lighter bite, try our homemade Spinach and cherry tomato frittata (V)(Gf), with onion, no less than three cheeses and a healthy side salad; or our range of Toasted sourdough sandwiches (V)(GfO), like the pictured here, simply oozing with indulgence!
For those with a gentle culinary curiosity, you might like the rustic Ham hock terrine (Gf).
The chef’s house speciality beef burger with smoked Cheddar cheese and smoked bacon (GfO) is a real crowd-pleaser and is proving very popular with our regulars. It’s served with baby gem, tomato, pickles, and a generous helping of fries.
For a real vegan flavour sensation, try the hearty Moroccan sweet potato tagine (V)(Vg)(Gf) with quinoa, chickpeas, and sultanas.
Fish lovers will hopefully be tempted with a choice of delicious new mains – including our fresh Brixham ‘catch of the day’, our ever-popular crispy-battered fish and chips or the luxurious Smoked salmon, crayfish and salmon roe salad (Gf) with capers, grapefruit dressing and baby leaf salad.
Come and tuck in! Check out our Monday-Saturday Lunch menu online or simply book your table online at The Grange Restaurant at Hearing Dogs for Deaf People today.
And don’t forget… the jingle bells will be jingling again very soon. It’s never too early to secure your space for a super-special Grange Festive Lunch Party. We are now taking bookings for Christmas parties between Friday 15 November and Monday 23 December 2024.
